In 2hrs 46min we get beautiful loaves that rise above the top of the pan!
1 cup lukewarm water (be exact)
1 egg – room temperature
1 tablespoon yeast -sprinkle over water (SAF brand, or Fleishman’s “Rapid Rise Bread Machine” Yeast – VERY important)
2 tablespoons cane sugar (or brown sugar)
1 tablespoon molasses (we use wholesome sweetener’s brand)
2 tablespoons honey
4 cups white spelt flour (light spelt flour; whole spelt maybe substituted upto 1 cup or so)
1/4 cup quick oats
3 tablespoons becel margarine or butter
2 teaspoons sea salt
Put ingredients in bread machine pan in order listed.
Use the “light crust” 2lb basic white cycle (& rapid cycle if avail) -using Breadman Ultimate Bread Machine – but other bread machines will work – you may have to try various settings
Spelt doesn’t like to be over beaten or over baked.