Spelt Bread

Farmhouse Spelt Bread Recipe(for use with bread maker):

1 ¼ cup water (with 1 egg include in water)

2 Tbsp oil, molasses & honey

2 Tbsp gluten powder & milk powder

1 tsp salt

4 cups whole spelt flour (may need more while kneading)

2 tsp yeast

Use grain cycle on bread machine to completion OR Remove at “last knead” Roll out like a rye loaf, place on stoneware or cookie sheet cover & let rise 30 min & bake @ 350 °F, 30 min. Cook 10 min longer in a loaf pan.

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