Farmhouse Spelt Bread Recipe(for use with bread maker):
1 ¼ cup water (with 1 egg include in water)
2 Tbsp oil, molasses & honey
2 Tbsp gluten powder & milk powder
1 tsp salt
4 cups whole spelt flour (may need more while kneading)
2 tsp yeast
Use grain cycle on bread machine to completion OR Remove at “last knead” Roll out like a rye loaf, place on stoneware or cookie sheet cover & let rise 30 min & bake @ 350 °F, 30 min. Cook 10 min longer in a loaf pan.