Aunt Sylvia’s Breadmachine Spelt Bread Recipe

spelt bread in bread machine pail recipeIn 2hrs 46min we get beautiful loaves that rise above the top of the pan!

1 cup lukewarm water (be exact)

1 egg – room temperature

1 tablespoon yeast -sprinkle over water (SAF brand, or Fleishman’s “Rapid Rise Bread Machine” Yeast – VERY important)

2 tablespoons cane sugar (or brown sugar)

1 tablespoon molasses (we use wholesome sweetener’s brand)

2 tablespoons honey

4 cups white spelt flour (light spelt flour; whole spelt maybe substituted upto 1 cup or so)spelt bread recipe

1/4 cup quick oats

3 tablespoons becel margarine or butter

2 teaspoons sea salt


Put ingredients in bread machine pan in order listed.

Use the “light crust” 2lb basic white cycle (& rapid cycle if avail) -using Breadman Ultimate Bread Machine – but other bread machines will work – you may have to try various settings

Spelt doesn’t like to be over beaten or over baked.

Spelt Waffles Recipe | Light and Fluffy | Can Be Frozen

Spelt Waffle Recipe

they really are super light, and can be frozen, thawed & put in the toaster

Spelt Waffle Recipe:

1 cup light spelt (white spelt)

2/3 cup whole spelt flour (we use organic)

2 Tablespoons sugar (or cane sugar)

1 Tablespoon baking powder

3/4 teaspoon salt

1 3/4 cups milk

2 eggs – separated (yolks from whites)

1/4 cup oil

Combine dry ingredients & beat with fork. Combine milk & egg yolks; pour over dry ingredients. Stir in oil, beat until smooth. Beat egg withes until soft peaks form & fold into batter. Pour enough batter onto hot greased waffle iron to spread within 1″ of edge. Bake until golden (7 min). Serve immediately.

To freeze:

Cool cooked waffles completely. Store in plastic freezer bag.

To re-heat pre-cooked waffle:

Thaw waffle, put in toaster, cook on light setting, like toast.

Pull out, place on plate, and top with maples syrup or ice cream.